Zereshk Polo – Persian Saffron Rice with Barberries and Chicken

Table of Contents

• Ingredients
• Instructions
• Tips for Success
• Serving Suggestions

Ingredients

Main Ingredients

• 2 cups basmati rice, rinsed and soaked for 1 hour
• 300 grams chicken thighs or breasts, skinless
• 1 large onion, chopped
• 1/2 cup barberries
• 3 tablespoons vegetable oil
• 1/4 teaspoon saffron, dissolved in 2 tablespoons hot water
• Salt and black pepper to taste

Seasonings and Garnish

• 1 tablespoon butter (for barberries)
• 1 tablespoon sugar (to balance barberries’ tartness)
• 1/4 cup slivered almonds or pistachios (optional, for garnish)

Instructions

Step 1: Preparing the Chicken

1. Sauté the Onion and Chicken:
   • Heat 1 tablespoon of oil in a large pan over medium heat.
   • Add the chopped onion and cook until golden, about 5-7 minutes.
   • Add the chicken pieces, season with salt and pepper, and cook until golden brown on all sides. Cover and cook on low heat until chicken is fully cooked, about 20-25 minutes. Set aside.

Step 2: Preparing the Rice and Barberries

1. Parboil the Rice:
   • Bring a large pot of water to a boil, add a pinch of salt, and the soaked basmati rice.
   • Boil for 5-7 minutes until the rice is partially cooked but still firm. Drain the rice in a colander.
2. Sauté the Barberries: In a small pan, melt the butter over medium-low heat. Add the barberries and sugar, and sauté for 2-3 minutes until plump, being careful not to burn them.

Step 3: Layering and Final Touches

1. Layer the Rice:
   • In a large pot, layer half of the parboiled rice, drizzle with a bit of the saffron water, then add the remaining rice on top.
   • Pour the remaining saffron water over the rice for vibrant color.
2. Steam the Rice: Cover with a lid wrapped in a clean towel to absorb excess moisture. Steam on low heat for 30-40 minutes until the rice is fluffy and aromatic.
3. Garnish: Once ready, top the rice with the sautéed barberries and garnish with slivered almonds or pistachios, if desired.

Tips for Success

• Sautéing Barberries: Watch the barberries closely to avoid burning, as they are delicate.
• Saffron Water: Dissolve saffron in hot water for maximum color and flavor before adding to the rice.
• Rice Consistency: Parboiling the rice ensures it steams perfectly, resulting in fluffy grains.

Serving Suggestions

Serve Zereshk Polo with the cooked chicken alongside a garnish of barberries and nuts. Pair with a side of yogurt or fresh herbs for an authentic Persian meal.