Iranica bakery is a Persian/Iranian Pastries based in Richmond Hill. This listing has been verified via Google Places with a rating of 4.7 stars based on 50 customer reviews. Highly recommended for the Persian-speaking community in Richmond Hill.

The staff did not seem to care about customers. The lady was unfriendly and indifferent while we waited for some bread, so we ended up leaving the store.

This bakery is hands down one of the best in the GTA to buy Sangak, Barbari Naan, and Taftoon. They bake everything fresh daily, and the quality is better than other Iranian bakeries in the area. We also love their baklava. The owners are kind, welcoming, and very honest people. Glad we live close to this place because it is amazing!

This place is a true gem. Their Sangak is hands down the best I've ever had—crispy on the edges, soft in the center, and always fresh out of the oven. You can really taste the quality and care in every bite. They also offer a wonderful variety of fresh breads, pastries, and traditional Iranian baked goods that are perfect for any occasion. The staff here are incredibly friendly and welcoming. They always greet you with a smile and make you feel like part of the family. It's clear that customer service is just as important to them as the quality of their baking. If you're looking for authentic, delicious, and freshly baked Sangak—or just want to enjoy the comforting smell of warm bread and pastries—I highly recommend stopping by Iranika. You won’t be disappointed!

Rarely does a perfect score review seem legit—but this one is! We were out looking for coffee, craving a little snack, and noticed this bakery was open. Before stepping in, we checked Google and saw a perfect 5/5 score from 26 reviews. Naturally, we thought it must be fake! But wow, were we wrong. We walked in, not recognizing the bread on display, but it was fresh, huge, and being made right in front of us. We started with coffee, but then the (what I assume to be) owner suggested we try the massive round white bread sold in bags of three {taftoon}. Another loaf hanging up {sangak} caught our eye, so we ended up grabbing both. To our surprise, he even gifted us a third type—a long, narrow loaf {barbari} —out of sheer generosity. You could tell he genuinely wanted us to try his bread. Of course, as a business, you can’t just give away things all the time, but this gesture really showed his kindness and passion. Since we’re from Mississauga, we couldn’t eat it right away, but I did break off a piece. OMG! 5/5! I wish this bakery were just around the corner, because I’d be there every day. The bread was incredible—crunchy on the outside, chewy inside, and packed with that real, deep bread flavor, with sesame seeds adding the perfect touch. All three loaves were fantastic! We couldn’t finish them all at once, so I sliced them up and froze them, but ideally, I’d eat them fresh every time. Highly recommend this bread! It’s made with heart, and this bakery deserves every bit of its perfect reviews. Truly a hidden gem and well worth many visits!